Home Cooks

The Guardian

Why autumn means sausages | Kitchen aide

Slowly cooked, sticky sausages sauteed with onion, soy and perhaps a bit of Marmite … our panel even has bangers with bangs for bonfire night What are the best, comforting sausage dinners for autumn? Rachel, by email Sausages defy the seaso

https://www.theguardian.com/food/2026/nov/04/wanted-sausage-dinners-for-autumn

The Guardian

Georgina Hayden’s quick and easy recipe for sun-dried assassin’s spaghetti | Quick and easy

A spicy, tomatoey pasta that’s cooked like a risotto, but much, much quicker Popular in Puglia, assassin’s spaghetti is a rich and punchy dish that I just can’t get enough of. Unlike more familiar pasta recipes, the dried spaghetti is cooke

https://www.theguardian.com/food/2026/nov/02/quick-easy-sun-dried-assassins-spaghetti-recipe-georgina-hayden

The Guardian

Rachel Roddy’s pasta with Senegalese-inspired ragu – recipe

A historical adventure deep in the very heart of pasta country in southern Italy unexpectedly unearths a sauce with roots in Senegal About 30 kilometres south of Naples, the town of Gragnano is surrounded by the Monti Lattari mountain range

https://www.theguardian.com/food/2026/oct/29/pasta-with-senegalese-inspired-ragu-recipe-rachel-roddy