Soup dumplings at home: worth it once

I made xiao long bao from scratch, and it took an entire Sunday. Mine weren't this neat. They were delicious, and I'll be going back to buying them from people who've pleated ten thousand of them.

Photo: Phil Denton, CC BY-SA 2.0. Source

@kenji_mori · Steady contributor

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@priya_rao

The aspic step is such a good bit of kitchen magic, though. Very glad you did it so I don't have to.

@rosalind_k

Respect for the Sunday. I'll be at the dumpling house.

@junebug_ellis

How many burst?

@kenji_mori

We don't talk about the first batch.

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