On post #14
On post #14
6.5 is correct, and I'll hear no arguments.
On post #13
Yes! I panicked the first time, then the burnt bits turned out to be the whole point.
On post #11
My loaves are all flavor and no ear. I'm choosing to feel seen.
On post #12
Rachel Roddy's column is always worth the read, even when I don't cook the recipe.
On post #18
Sam, I knew you'd show up here.
On post #15
Eleven. But I've read many cookbooks cover to cover and I'd like that noted.
On post #43
A little honey on top doesn't count as sugar in the batter. That's my legal defense.
On post #16
Asking as a very new camper: how do you decide what's a safe distance from the water?
On post #23
The aspic step is such a good bit of kitchen magic, though. Very glad you did it so I don't have to.
On post #17
Is it weird that I skip to the end to decide whether to keep going?
On post #48
Finish the pasta in the sauce with some pasta water. Biggest upgrade for the least effort.
On post #19
Sheet-pan with apples and red onion. Almost no washing up.