Pretty loaf, right? Good crumb matters more to me, and that comes down to fermentation rather than scoring. I've seen flat, ugly loaves that tasted incredible. That said, I'd also like my loaves to look like this one.…
Pretty loaf, right? Good crumb matters more to me, and that comes down to fermentation rather than scoring. I've seen flat, ugly loaves that tasted incredible. That said, I'd also like my loaves to look like this one.…
Preheat the pan. Bacon fat if you've got it. Whether you add sugar is between you and whoever raised you. Photo: Wheeler Cowperthwaite, CC BY-SA 2.0. Source
This was labeled a sunflower field and it's clearly young corn. I'm posting it anyway because of that sky. Please enjoy a moment of calm before the seed catalogues arrive. Photo: Summer Stock, CC0. Source